How women eat Korean cold noodles in summer

　　In the hot summer, do you feel like I have a loss of appetite and no appetite for food? If you don’t want to eat those steaming foods, then have a bowl of colorful and refreshing Korean cold noodles. Eating cold noodles in summer will definitely whet your appetite. Cold noodles are a very popular food in both the Korean Peninsula and mainland China. Let’s make them with me.

　　Material

　　200g soba noodles, 250g beef, spicy cabbage Pickle 50g、 egg 1, half a pear, half a cucumber, 1/4 onion, 1 green onion, 10g ginger slices, 3 cloves garlic, a few black peppercorns, 15ml light soy sauce, 20ml white vinegar, 10g white sugar, sesame oil, appropriate amount of cooked white sesame seeds, a little salt

　　practice

　　1. Wash the beef and cut into large pieces. Peel and cut the onions into cubes. Cut the green onions into inch-long pieces.；

　　2. Put the beef into the pot, add cold water to cover the beef, add onions, green onion segments, ginger slices, garlic cloves and black peppercorns. Bring to a boil over high heat and skim off the foam. Reduce to low heat and simmer for 1 hour and then turn off the heat.；

　　3. Take the beef out of the soup, cool it to room temperature, wrap it in a plastic bag and store it in the refrigerator.；

　　4. Filter the beef soup through a sieve to remove impurities, add salt, light soy sauce, white vinegar, white sugar, and an appropriate amount of spicy cabbage and kimchi juice to the soup, mix well, cool down and store in the refrigerator.；

　　5. Soak the buckwheat noodles in cold water for 30 minutes until soft, then put them into a pot of boiling water and cook for about 1 minute. After cooking, take out the noodles, rinse them quickly with cold water, and set aside.；

　　6. Boil the eggs in a pot of water, take them out and soak them in cold water to cool.；

　　7. Take the beef out of the refrigerator and cut it into thin slices. Wash the cucumber and cut it into thin strips. Cut the eggs in half. Peel, core and slice the pear.；

　　8. Put an appropriate amount of buckwheat noodles in a large bowl, then place beef slices, pear slices, cucumber shreds, spicy cabbage, and half an egg on the noodles. Finally, pour in the beef cold soup, pour in a little sesame oil, and sprinkle with a little white sesame seeds.

　　Tips

　　1. If you like spicy food, you can add Korean hot sauce according to your personal taste.

　　2. The noodles used in Korean cold noodles are special buckwheat noodles. Buckwheat noodles are more chewy and smooth than ordinary wheat noodles and can be bought in large supermarkets.

　　3. A delicious cold noodle soup base is very important, so when making beef soup, you must use lean beef with less fat, such as shank meat, so that the soup will be refreshing and delicious.

　　4. Korean kimchi is indispensable for cold noodles. It can also be paired with other flavors of kimchi. You can also make it yourself or buy it in a large supermarket.

　　5. The cooking time of cold noodles should not be too long. It must be cooled after cooking so that the noodles will have a smooth and chewy texture.

　　6. Some soba noodles in supermarkets require no cooking and can be eaten after being soaked until soft. There are also finished Korean cold noodles for sale, just follow the instructions.