Can pregnant women eat pink ginseng or ginseng

Can pregnant women eat pink ginseng or ginseng?

Traditional Chinese medicine generally recommends using ginseng only when there is "qi deficiency", as it can replenish qi and have an anti-fetal effect. For some pregnant women with excessively hot constitutions, or those with excessively hot constitutions in late pregnancy, taking ginseng warming supplements may help the fetus to move, aggravating the discomfort of pregnancy.

There are many types of ginseng, such as Korean ginseng, Jilin ginseng, Codonopsis pilosula, pink ginseng, Pseudostellariae ginseng, etc. They are different in warming, flat or cooling, so it is the best way to deal with it after discussing with your doctor before taking it. 》》》Must-eat for pregnant women13Growing food