What are the dietary remedies for red ginseng?

 　　The role of red ginseng

　　1. Red ginseng affects the central nervous system nerve The system has an excitatory effect, but in large amounts it has an inhibitory effect. It can strengthen the excitation and inhibition processes of higher-level neural activities in animals. It can also enhance the body's ability to adapt to all non-specific stimuli and reduce fatigue.

　　2. Red ginseng has a direct effect on the myocardium and blood vessels, generally stimulating it in small doses and inhibiting it in large doses. 1 ml/kg of 10% red ginseng infusion administered intragastrically to cats (or rabbits) can improve myocardial weakness to a certain extent. There is considerable recovery during rewarming. It also has anti-anaphylactic shock and cardiotonic effects. Red ginseng has an inhibitory effect on adenosine triphosphatase activity in rat cardiomyocyte membranes.

　　3. Strengthen the body's resistance to harmful factors: (1) It can prevent chickens infected with Plasmodium from acute death, and the weight of the chickens also gradually increases. (2) It can inhibit experimental animals from being injected with milk or vaccine The resulting febrile reaction. (3) It can enhance the human body’s ability to adapt to temperature changes. (4) When a dog is in a critical state due to massive blood loss or suffocation, immediate injection of red ginseng preparations can steadily increase the blood pressure that has dropped to a very low level. (5) It can prolong the survival time of trypanosome-infected mice. (6) It can inhibit the systemic inflammatory response caused by injection of turpentine or frostbite of rabbit ear shells. (7) Promote the healing of certain experimental injuries. (8) It has the effect of resisting vitamin B1 and B2 deficiency. (9) It can accelerate the healing of experimental corneal ulcers in rabbits. (10) It can weaken the effect of certain poisons (benzene, tetraethyl lead, tricresol phosphate, etc.) on the body.

　　4. It has the effect of lowering blood sugar in animals with hyperglycemia caused by epinephrine; in addition to consciously improving the symptoms of diabetic patients, it also has a slight effect of lowering blood sugar and has a synergistic effect with insulin.

　　Now let me share with you some common ways to eat red ginseng.

　　1. Tea making method: Brew 2-3 slices of red ginseng slices with hot water for about 20 minutes and drink instead of tea. You can rinse it back 2-3 times and drink it frequently until the water color becomes lighter and lighter. The soaked slices can be chewed directly.

　　2. Decoction method: Take 5-10 grams of red ginseng slices and 30 grams of crystal sugar and add an appropriate amount of water to boil. After the crystal sugar dissolves, drink the soup and eat the ginseng. It is suitable for patients with weak vitality. Postpartum Blood-stunned person.

　　3. How to chew: Put the red ginseng slices into your mouth several times a day, chew them slowly and swallow them. This method is suitable for chronic illness, lung deficiency and shortness of breath. People with spleen deficiency and fatigue.

　　4. Grinding powder； Grind the red ginseng into fine powder and swallow it every day. The dosage depends on the individual's constitution, usually 1 to 1.5 grams each time. (a little troublesome)

　　5. Make porridge: Cut the red ginseng into thin slices and add a little tonic when making porridge for breakfast.

　　6. Porridge method: Stew 3 grams of red ginseng slices with water, remove the residue and extract the juice, add rice and an appropriate amount of water, and cook into a gruel. When it is hot, add an appropriate amount of honey or sugar and take it. Chew the ginseng.

　　7. Stewed black-bone chicken method: Take a black-bone chicken, remove the hair and impurities, put 5-10 grams of red ginseng slices into the belly of the chicken, sew the belly and put it in a casserole, add water and condiments, and simmer until the meat is cooked and the soup is thick.

　　Eat chicken, drink soup, and eat ginseng, 1-2 times a week. It is suitable for people with chronic illness and physical weakness. 1-2 times a week, it is suitable for people with chronic illness and physical weakness, insufficient qi and blood, and postpartum weakness.

　　5. It can promote the gonad function of animals. When mice eat a small amount of red ginseng, it can cause tail lifting.

　　6. At appropriate doses, rabbits can also increase body weight and make plasma albumin The ratio to globulin increases.

　　7. Stimulate hematopoietic organs and improve anemia role.

　　8. Long-term use of small doses can cause hyperactivity of the reticuloendothelial system; excessive doses can have the opposite effect.

　　99 nutritionists warmly remind you not to use red ginseng blindly, and you should pay attention to the amount of red ginseng consumed. It is not suitable to consume too much at one time.