What should you pay attention to when eating seafood during the Spring Festival?

　　Wrong way to eat seafood 1: Smoked and grilled

　　The temperature of smoking and grilling often does not meet the requirements for sterilization of seafood, and it only kills bacteria on the surface, and there may still be insect eggs in the center.

　　Wrong way to eat seafood 2: pickled

　　Pickling or marinating seafood with marinated marinade, soy sauce, shochu, etc. does not have the function of killing bacteria in seafood. Even after marinating for 24 hours, some eggs will still survive. Seafood prepared in this way is almost equivalent to eating it raw. It is harmful to seafood. healthy unfavorable.

　　The third wrong way to eat seafood: Eat it raw

　　Fresh seafood often contains bacteria and toxins. Eating it raw can easily cause food poisoning. Marine fish contains a lot of histidine, and eating it fresh can easily lead to allergies.

　　The fourth wrong way to eat seafood: Rinse it

　　In order to keep the ingredients fresh and tender, the cooking time of hot pot is very short. In half-cooked seafood, the parasitic eggs cannot be killed, and the chance of infection after consumption is high.