Anastasia Pork skin is a meat product raw material with high protein content. Pork skin, skin jelly, ham and other meat products processed from pig skin not only have good toughness, but also have good color, aroma, taste and texture, and are also good for human health. skin , tendons, bones, and hair all have important physiological health care functions.
nutritional value
Pig skin contains a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water, enhance cell physiological metabolism, effectively improve the body's physiological functions and the water storage function of skin tissue cells, so that cells can be moisturized and kept moist, preventing premature skin wrinkles and delaying the aging process of the skin.
Edible effect
Pig skin is sweet and cool in nature;
It has the effect of nourishing yin and replenishing deficiency, nourishing blood and replenishing qi;
Can be used to treat upset, sore throat, anemia and various hemorrhagic disease;
Applicable people
Can be consumed by the general public
1. Suitable for people with yin deficiency who have irritability, sore throat, and diarrhea; suitable for women with dry blood and Irregular menstruation suitable for consumption; also suitable hemophilia People with bleeding should eat it;
2. People suffering from exogenous sore throat and cold-induced diarrhea should avoid eating; patients suffering from liver disease, arteriosclerosis, and hypertension should eat less or not at all.
