Saga Mutton is one of the main meats consumed by our people. Mutton is more tender than pork, and has less fat and cholesterol than pork and beef. Eating it in winter can have the dual effects of tonic and cold protection. Loin meat is the abdomen behind the loin and in front of the hind legs. It is a mixture of fat and thin, with fascia, and is suitable for stewing, grilling, etc.
nutritional value
1. Mutton is warm in nature. Eating mutton frequently in winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging role;
2. Mutton is rich in nutrients and is good for tuberculosis, tracheitis, asthma、anemia、Postpartum Deficiency of Qi and blood, cold and painful abdomen, physical weakness and fear of cold, malnutrition, soreness and weakness of waist and knees, Impotence Premature ejaculation It is of great benefit to all deficiencies and cold diseases; it has the functions of tonifying the kidneys, strengthening yang, tonifying deficiency and warming, and is suitable for men to consume regularly.
Edible effect
Mutton is sweet in taste and warm in nature, and enters the spleen, stomach, kidney, and heart meridians;
Warming and nourishing the spleen and stomach, used to treat nausea, body weight loss, and chills caused by deficiency of the spleen and stomach;
Warming and nourishing the liver and kidneys, it is used to treat soreness, weakness, coldness and pain in the waist and knees, and impotence caused by kidney yang deficiency;
It nourishes blood and warms menstruation, and is used for cold abdominal pain caused by postpartum blood deficiency and cold menstruation.
Ancient Chinese medicine believes that mutton is a good product for supporting yang, replenishing essence and blood, treating lung deficiency, relieving strain, and warming the stomach. It is an excellent warming and strengthening agent.
Applicable people
Can be consumed by the general public
1. Suitable for those with weak body and cold stomach;
2. People with fever, toothache, mouth sores, coughing up yellow phlegm and other symptoms of internal heat should not eat it; people with liver disease, high blood pressure, acute enteritis or other infectious diseases should not eat it. disease It should not be eaten during periods of fever and exogenous diseases, and should be used with caution in those with body heat.
