A complete list of dishes for men to enjoy sexual pleasure

　　Grilled sea cucumber with ginseng and wolfberries

　　Ingredients: 30% sea cucumber, 10g Codonopsis pilosula, 10g wolfberry. Magnolia slices 50g.

　　Preparation method: slice Codonopsis pilosula into slices, boil in water to obtain 10ml of Codonopsis pilosula concentrated juice. Wash the wolfberry, put it in a bowl, and steam it in a drawer; cut the sea cucumber straight into pieces, cut the green onions into sections, and cut the magnolia slices into thin slices. Blanch them in boiling water first. Blanch the sea cucumbers in boiling water first, add oil with a spoon, and when it is hot, add the green onions to the pot. Put the sea cucumber into a spoon, add seasonings and stir-fry. When the soup boils, move to low heat and grill. When the soup is suitable, add Codonopsis pilosula concentrate and magnolia slices, adjust the taste, then add steamed wolfberry, use starch to hook the juice, add sesame oil and serve. Serve with meals.

　　Usage: Tonify liver and kidney, benefit essence and blood. Mainly used to treat physical fatigue, dizziness, soreness and weakness of waist and knees, Impotence Symptoms such as spermatorrhea and frequent defecation.

　　Braised Fungus Sandwiched Shrimp

　　Take 200g of water-blackened fungus, 100g of shrimp, 200g of fresh soup, 50g of minced chicken, 30g of sesame, 25g of rice wine, fresh tomato 50g, 15g ginger juice, 50g spinach leaves, 1000g refined vegetable oil (actual consumption is about 100g), appropriate amounts of chopped green onion, dry starch, refined salt, and MSG. First, starch the shrimps, then cut them open with oil; rinse the black fungus, squeeze out the water, chop it into minced meat with a knife, put it in a bowl, add refined salt, monosodium glutamate, sesame, minced chicken, dry starch and fresh soup, mix well, pinch it in the palm of your hand, shape into balls weighing about 10g, wrap 1 shrimp in each ball; cut fresh tomatoes into pieces; heat the wok. Heat the oil until it is 70% hot, put the meatballs in the pan one by one, fry briefly, take them out, and drain the oil with a colander; heat the wok, heat the oil, stir-fry the green onions and tomato cubes for a few times, then add the rice wine and ginger juice, add the fresh soup, refined salt, and MSG, bring the meatballs to a boil, let them simmer slightly for flavor, add the spinach leaves, thicken them with wet starch, push evenly and put them into a plate. The characteristics of this product are that it is salty and delicious, the shrimp is tender and mellow, it nourishes yin and strengthens yang, and nourishes the liver and kidneys.

　　Usage: Warming the kidneys and supporting yang, nourishing qi and fixing astringency. Mainly treats men’s ejaculation Dream Legacy, impotence and infertility.

　　Fried Clam Cicada

　　Ingredients: A few clams and an appropriate amount of cooking oil.

　　Preparation and eating method: Remove the wings of the clam cicada, wash it, add appropriate amount of salt, mix well, put it into a hot cooking oil pan and fry it until cooked. Take 20g once a day.

　　Purpose: Tonifying kidney and replenishing yang. It is mainly used to treat diseases such as old age and physical weakness, soreness and weakness of waist and knees, frequent urination, impotence and spermatorrhea.

　　Quail and corn stew

　　Take 3 quails, 150g of corn kernels, 50g of pine nuts, and 50g of cooked pig fat. egg Take 1 piece of clear rice wine, refined salt, monosodium glutamate, sesame oil, pepper, chicken broth, starch, lard, and refined vegetable oil in appropriate amounts.

　　First, slaughter the quail, remove the hair and internal organs, and wash them; cut the quail meat and pork into the size of corn kernels, put them into a bowl, add egg white, monosodium glutamate, rice wine, and starch and mix well; cook the pine nuts in a pot of boiling water, drain the water, put oil in the pot, heat to 50% heat, fry the pine nuts in the pot until golden brown, and take them out; pour out the corn kernels, and drain the water. , add chicken broth, monosodium glutamate, refined salt, sesame oil, pepper, and wet starch to make a gravy and set aside; heat the wok, heat the oil until it is 40% hot, add quail and pork cubes, cut them open with a spoon, soak for 2 minutes, remove and drain the oil; pour corn kernels into the original pot, and put the quail and pork into the wok, cook in rice wine, pour in the well-mixed gravy, add lard after boiling, and stir evenly. Sprinkle with pine nuts and serve.

　　The characteristics of this product are bright color and delicious taste, nourishing the five internal organs, aphrodisiac and kidney.

　　Shrimp and Chives Braised

　　Take 250g of fresh shrimp, 100g of fresh leeks, appropriate amounts of refined vegetable oil, rice wine, soy sauce, shredded ginger, and vinegar. First wash the fresh shrimps, remove the shells and take out the shrimps; pick and wash the leeks and cut them into 3era long pieces; heat the wok, heat the oil, stir-fry the shrimps first, add rice wine, soy sauce, vinegar, shredded ginger, etc., and cook for a while; then stir-fry the leeks in vegetable oil until tender and cooked, add the shrimps, stir-fry evenly and serve.

　　The characteristics of this product are shrimp white and leek green, fresh and refreshing, nourishing the kidneys and aphrodisiac.

　　Farmhouse roasted turtle

　　Ingredients: 1 Dongting Lake soft-shell turtle (weighing about 1500 grams). Lard, 60 grams of garlic, 20 grams of green onions, 30 grams of ginger, chili sauce (main flavor), soy sauce (color), light soy sauce (seasoning), sugar, black pepper, dried bullet chili, Lee Kum Kee flavor chili sauce (auxiliary flavor), millet juice (thickening).

　　Method: Slaughter, peel and chop the soft-shell turtle into slightly larger pieces, wash and set aside. Peel the green onions and cut them into 4 cm long and 1 cm wide slanted blades, blanch them and put them on the bottom of a container. Put the lard in the pot and let it boil. Add the ginger and sauté until fragrant. Pour in the soft-shelled turtle and stir-fry until the water is dry. Pour into the clay pot. Add all the seasonings. Pour pure water over the ingredients and cook for about 30 minutes. Add millet juice to reduce the juice (the juice should not be too little), taste it and put it into a container.

　　Features of this product: Dongting Lake soft-shell turtle has been regarded as a good nourishing product since ancient times. It is salty in taste and mild in nature, nourishes yin and kidneys, and strengthens the blood circulation. It is a delicacy that can make men "eat a lot".

　　As long as you have the right nutritional mix and can bring out your sexual desire and passion in your daily diet, you can make men female Love reaches the ideal state and enjoys the paradise on earth.